Join us at Sandhill Wildlife Area for an immersive and hands-on Deer Butchering Workshop hosted by the National Deer Association. You will gain essential skills in processing and preparing venison. The instructor will break down deer processing into step-by-step instructions, share tips on hanging a deer at home and how to store your venison by wrapping or vacuum sealing for the freezer. We’ll also cover deer aging and biology! Participants should come prepared to help skin, quarter, cut, trim, and package. All supplies will be provided, and all skill levels are encouraged to attend.

Follow the below steps to register:

Log into https://gowild.wi.gov/

Navigate to “Manage safety Education”

Click on “Search for Classes”

In Course Type select “Learn to Hunt”

In County select “Wood”

Search and click “enroll” and you are registered for the class!

Please contact Brock Rosenkranz with any questions: brock@deerassociation.com or 608-475-0751