Wild Turkey Tamales Recipe-A delicious way to honor the whole bird!

Wild Turkey Tamales

By: Bobby Cole, Western Kansas Coordinator

A delicious way to honor the whole bird.

In my humble opinion, one of the biggest mistakes hunters make during turkey season is leaving the legs and thighs behind and only taking the breast. Sure, the dark meat can be tough, but with a little effort, it transforms into something incredible. In our house, our favorite way to use wild turkey legs and thighs is by making tamales. If you're up for it, follow the steps below and enjoy a truly rewarding meal.